| REF | WAN4569562-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Equipo Navazos La Bota Nº 117 Amontillado with fatty cheeses, anchovies in vinegar and fried fish. |
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Regarding the tasting of Equipo Navazos La Bota Nº 117 Amontillado, the notes brown, very dark, attractive and dark opaque black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are flowers, roasted sugar, notes to pastry and lemongrass.
The tasting of Equipo Navazos La Bota Nº 117 Amontillado in the taste phase stands out with very well defined, penetrating and notes of toasted almonds.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
