| REF | WAN4563232-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Luis Pérez La Barajuela Oloroso with caviar, flans and confectionery in general. |
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Regarding the tasting of Luis Pérez La Barajuela Oloroso, the notes iodinated reflexes, iodized amber and intense tile red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spices, expressive, nice and slight nutty aroma.
The tasting of Luis Pérez La Barajuela Oloroso in the taste phase stands out with bulky, live heartburn, persistent aftertaste and presence of toast.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Palomino Fino.
Argentina
United States
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