| REF | WAN4558738-EN |
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La marca hace referencia a las dos primeras iniciales de Antonio Osborne y la S es de solera. Esta pequeña solera de amontillado fue fundada en 1903 por D. Tomás Osborne Guezala para conmemorar el nacimiento de su hijo Antonio. El origen de esta solera proviene de los mejores amontillados de la Bodega de La Palma y el Conde de Osborne indicó que no se podrían embotellar hasta 1924, año en el que su hijo Antonio sería mayor de edad. Envejecido mediante el sistema de criaderas y solera, durante una media de 25 años.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Osborne Rare Sherry Amontillado Solera AOS 50 cl with deer meat, fried, fruits of time and all kinds of desserts. |
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Regarding the tasting of Osborne Rare Sherry Amontillado Solera AOS 50 cl, the notes iodinated reflexes, amber shades and golden iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, nuts, complex, green tea, chamomile, toasted notes, fine woods, candy, liquor bonbon and cigar tobacco.
The tasting of Osborne Rare Sherry Amontillado Solera AOS 50 cl in the taste phase stands out with long, persistent, warm, large, dry, fruity notes, cocoa and slightly bitter.
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D.O. Manzanilla-Sanlúcar de Barrameda
Palomino Fino.
Argentina
United States
Australia
Tempranillo
