REF | WAN4556139-EN |
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La uva de palomino crece en los suelos de albariza que confieren la inigualable elegancia a los vinos de Jerez. Sólo el mosto yema de los mejores racimos se utiliza en la elaboración de este amontillado. La fermentación es conducida por levaduras autóctonas y, una vez finalizada, el vino se encabeza hasta los 15 grados para empezar su letargo de 30 años en barricas de roble americano. Esta joya de histórico consumo familiar, está ahora al alcance de los más afortunados consumidores. Envejecido durante más de treinta años en botas de roble americano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
It is recommended to pair La Gitana Amontillado Viejo Napoleón Very Old Rare Sherry VORS 30 Years 50 cl with cured cheeses, appetizers, ham, grilled, white meats, blue fish and nuts. |
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Regarding the tasting of La Gitana Amontillado Viejo Napoleón Very Old Rare Sherry VORS 30 Years 50 cl, the notes sparkly, intense, bright, dark and amber shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, elegant, fine and wood notes.
The tasting of La Gitana Amontillado Viejo Napoleón Very Old Rare Sherry VORS 30 Years 50 cl in the taste phase stands out with persistent, large, intense, elegant and dry.
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