REF | WAN4553841-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 3 años en botas de roble americano, mediante el tradicional sistema de criaderas y solera.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
It is recommended to pair Cruz Conde Fino Moriles Tercia with cold appetizers, hard cheese and white chocolate brownie. |
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Regarding the tasting of Cruz Conde Fino Moriles Tercia, the notes pale yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are almonds and aromas of dried fruits.
The tasting of Cruz Conde Fino Moriles Tercia in the taste phase stands out with dry, light and fragrant.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.