REF | WAN4539155-EN |
It is recommended to pair Jordi Miró Mistela with chocolates, pears in syrup, fruit and fried fish. |
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Regarding the tasting of Jordi Miró Mistela, the notes yellow, golden hues, golden and mahogany trims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mature fruit, medium-high power and natural sweet.
The tasting of Jordi Miró Mistela in the taste phase stands out with well integrated tannins, nice balance and light structure.
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