| REF | WAN4522419-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Barbadillo with prawns, south american cuisine, oranges and fruit desserts. |
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Regarding the tasting of Barbadillo, the notes sparkly, amber border and amber tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried apricots, memories to raisins, citrus memories and sweet white fruits.
The tasting of Barbadillo in the taste phase stands out with delicate, grapes and lemon notes.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
