REF | WAN4508768-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
It is recommended to pair Barrero Gabriela Manzanilla Pasada en Rama with oriental kitchen, anchovies, chocolate coulant and all kinds of desserts. |
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Regarding the tasting of Barrero Gabriela Manzanilla Pasada en Rama, the notes purple red, amber reflections, iodized nuances and amber tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peach, some complexity and lemon notes.
The tasting of Barrero Gabriela Manzanilla Pasada en Rama in the taste phase stands out with structured, blackberries and natural acidity.
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