| REF | WAN4573131-EN |
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Roberto Amillo es un entusiasta de los vinos y brandies de Jerez, que le ha llevado a tener una de las colecciones más importantes del mundo, creando espíritu de Jerez, un proyecto que se convierte en toda una experiencia sensitiva. Su esfuerzo y la ayuda de enólogos especializados, a elegir botas con cualidades excepcionales de bodegas ubicadas en el marco de Jerez, dando lugar a la colección Roberto Amillo, una selección de vinos y brandies excepcionales, envejecidos por el sistema de «solera y criaderas» durante largos años. Una edición limitada que, en esta selección, tiene marcas tan prestigiosas como Williams&Humbert, Fernando de Castilla y Bodegas Hidalgo La Gitana.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Espíritus de Jerez Roberto Amillo Colección — Collection 50 cl with blue cheeses, fine bakery and chocolate fondue. |
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Regarding the tasting of Espíritus de Jerez Roberto Amillo Colección — Collection 50 cl, the notes mahogany color and iodized rims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, licorice, delicate, cocoa, dried figs, coffee, dates, rich in nuances, notes to raisins and dry flower background.
The tasting of Espíritus de Jerez Roberto Amillo Colección — Collection 50 cl in the taste phase stands out with velvety, persistent, powerful, tasty finish, raisined fruit, toasted notes, sublime and deep in attack.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
