Spain.
Andalucía y Extremadura.
D.O. Jerez-Xérès-Sherry.
Palomino Fino, Pedro Ximénez.
| REF | WAN4572281-EN |
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Proviene de uvas Palomino (aprox 75%) y Pedro Ximénez (aprox 25%). De un color brillante y caoba, posee un aroma intenso que aunque en boca tiene un primer golpe seco, se aprecian sensaciones dulces y suaves en el paladar. Resaltando la vejez de su solera es un vino que cubre la boca y se expande en el paladar. Teniendo una gradación alcohólica de 18º su alcohol no es perceptible. Este vino, se caracteriza por la equilibrada proporción entre los tipos de uva que lo componen.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Dios Baco Cream with puff pastry, big game meats and nougat cream. |
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Regarding the tasting of Dios Baco Cream, the notes deep, copper trim, iodized amber and old gold tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are oak wood, cherries in liquor, notes to pastry and bread notes.
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