| REF | WAN4571570-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pérez Barquero 13 Solera, Fino with cold meats, starters, cheese salads and mango ice cream cake. |
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Regarding the tasting of Pérez Barquero 13 Solera, Fino, the notes garnet, green edging and white gold tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are persistent, citrus, violet flowers and balsamic notes.
The tasting of Pérez Barquero 13 Solera, Fino in the taste phase stands out with coffee, very varietal, very sweet ending and frosty fruit.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
