| REF | WAN4570964-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Masia Serra Ino 50 cl with deer meat, desserts of all kinds, chocolates and yogurt cream. |
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Regarding the tasting of Masia Serra Ino 50 cl, the notes amber shades, tile edging, garnet reflections and new gold reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sweet touches, oak touches and elegant notes.
The tasting of Masia Serra Ino 50 cl in the taste phase stands out with consistent, intense finish, exquisite and stinging.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Garnacha — Grenache.
Argentina
United States
Australia
Tempranillo
