| REF | WAN4566554-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair González Byass 1847 Solera with cured cheeses, big game stews and salty snacks. |
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Regarding the tasting of González Byass 1847 Solera, the notes old gold, dark brown and reddish hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toffee, yeast notes, toasted touches and clean scent.
The tasting of González Byass 1847 Solera in the taste phase stands out with balsamic, toffee memories, warm finish and toasted finish.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Palomino Fino, Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
