| REF | WAN4559320-EN |
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Elaborado siguiendo el método de criaderas y soleras. Envejecido en botas de roble americano durante 22 años.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pérez Barquero Gran Barquero Amontillado with sausages, appetizers, fried fish, blue cheeses, soups and gazpacho. |
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Regarding the tasting of Pérez Barquero Gran Barquero Amontillado, the notes golden reflections and amber shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, nuts, spices, wood notes and overripe fruit.
The tasting of Pérez Barquero Gran Barquero Amontillado in the taste phase stands out with persistent, structured, powerful, warm, large and tasty.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
