| REF | WAN4551833-EN |
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El Callejuela Amontillado se elabora con uva palomino de viñedos propios. Se cría con el sistema de soleras y criaderas durante 12 años, combinando la crianza biológica y la oxidativa. Luce color ambarino con reflejos anaranjados y cobrizos. Nariz nítida e impactante de ebanistería y frutos secos con las notas salinas recordando la manzanilla en el trasfondo. Boca seca y glicérica, llena de matices; almendras tostadas, avellanas y sutiles toques de uva pasa y caramelo. Postgusto largo y herbáceo con un rastro de buena acidez que lo mantiene muy vivo. Seguirá creciendo. Envejecido durante 12 años mediante el sistema de soleras y criaderas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Callejuela Amontillado with iberian ham, sheep cheeses and artichokes. |
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Regarding the tasting of Callejuela Amontillado, the notes golden yellow and orange reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, nuts, mineral notes, herbaceous notes, saline notes and cabinetmaking scents.
The tasting of Callejuela Amontillado in the taste phase stands out with persistent, dry and long finish.
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D.O. Jerez-Xérès-Sherry
Palomino Fino.
Argentina
United States
Australia
Tempranillo
