| REF | WAN4550485-EN |
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Vino elaborado por crianza biológica (bajo velo de flor) durante más de cinco años en botas de roble americano mediante el tradicional sistema de criaderas y soleras.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Alvear CB Criado Bajo Flor Fino with appetizers and tapas. |
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Regarding the tasting of Alvear CB Criado Bajo Flor Fino, the notes straw yellow and sparkly stand out in its visual phase.
Among the predominant notes of the olfactory tasting are elegant, yeast notes, bread crumbs and clean of aromas.
The tasting of Alvear CB Criado Bajo Flor Fino in the taste phase stands out with long, tasty, dry, nuts, light and frank.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
