| REF | WAN4550483-EN |
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El Amontillado Carlos VII forma parte de la gama de Grandes Soleras de Alvear. Elaborado mediante una crianza biológica, bajo velo de flor, durante más de cinco años, seguida de una crianza oxidativa, sin velo de flor,mediante el tradicional sistema de criaderas y soleras en botas de roble americano hasta completar una edad media de.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Alvear Carlos VII Amontillado 37 cl with cured cheeses, sausages, appetizers, anchovies and table tops. |
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Regarding the tasting of Alvear Carlos VII Amontillado 37 cl, the notes golden reflections, sparkly and amber shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, floral scents, powerful, fine woods and deep.
The tasting of Alvear Carlos VII Amontillado 37 cl in the taste phase stands out with silky, persistent, powerful, large, elegant, dry and nuts.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
