| REF | WAN4526349-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Emilio Hidalgo Medium Dry with rice, shrimp scampi, cakes with vanilla and caramel cookies. |
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Regarding the tasting of Emilio Hidalgo Medium Dry, the notes old gold reflections, garnet red color, copper trim and coppery background stand out in its visual phase.
Among the predominant notes of the olfactory tasting are rancid scents, fine floral notes and notes of fresh fruit.
The tasting of Emilio Hidalgo Medium Dry in the taste phase stands out with light step, toasted finish and presence of toast.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Argentina
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