| REF | WAN4508295-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pepe Rodríguez de Vera Sopla Poniente Salinillas PX Seco — Dry with salads, smoked and fruit salads. |
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Regarding the tasting of Pepe Rodríguez de Vera Sopla Poniente Salinillas PX Seco — Dry, the notes steely reflections, pink highlights, old gold tones and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, dried apricots, candied fruit and very fruity.
The tasting of Pepe Rodríguez de Vera Sopla Poniente Salinillas PX Seco — Dry in the taste phase stands out with seductive, butter and chalk notes.
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D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
