| REF | WAN4498180-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Equipo Navazos La Bota 124 Amontillado, Fino with light dishes, south american cuisine, blue cheese bread and fish starters. |
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Regarding the tasting of Equipo Navazos La Bota 124 Amontillado, Fino, the notes golden colour, viscous and old gold reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sweet notes, fragrant and notes of fresh fruit.
The tasting of Equipo Navazos La Bota 124 Amontillado, Fino in the taste phase stands out with very tasty, balanced in sweetness and great harmony.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
