| REF | WAN4584858-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Marqués de Monistrol Orgànic Brut Nature Organic with ice creams, canapes, fresh salads and brandade of cod. |
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Regarding the tasting of Marqués de Monistrol Orgànic Brut Nature Organic, the notes greenish, shiny gold, constant shedding and abundant and fine foam stand out in its visual phase.
Among the predominant notes of the olfactory tasting are baked apple, lemon, vanillas and quince jelly.
The tasting of Marqués de Monistrol Orgànic Brut Nature Organic in the taste phase stands out with deep, consistent and calm aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
