| REF | WAN4581891-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.
The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.
| It is recommended to pair Billecart-Salmon Le Clos Saint-Hilaire with vegetables, lightly seasoned carpaccios and veal steaks. |
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Regarding the tasting of Billecart-Salmon Le Clos Saint-Hilaire, the notes satin shades, almost golden, good presence and fine effervescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, sweet fruit notes and daffodils.
The tasting of Billecart-Salmon Le Clos Saint-Hilaire in the taste phase stands out with red fruit, slightly bitter and delicate citrus notes.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Champagne
Pinot Black.
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Tempranillo
