| REF | WAN4578104-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Castell d'Or Orgánico Brut with grilled meats, fabada and fruit. |
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Regarding the tasting of Castell d'Or Orgánico Brut, the notes old gold, bright greenish, new gold reflections and elegant crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, primary scents, guava and floral touch.
The tasting of Castell d'Or Orgánico Brut in the taste phase stands out with remarkable acidity, delicious and pastry background.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
