REF | WAN4571050-EN |
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Este cava es un reflejo de línea de cavas tradicionales, que lo que busca es el máximo respeto a la personalidad de las variedades tradicionales: finor, elegancia, frescor, equilibrio Desde su primera añada, el 1988, siempre se ha elaborado sin adición de azúcares. Fermentación a 15º durante 6 semanas. Crianza media en botella de 24-30 meses. Aclarida manual en pupitres. Sin adición de licor de expedición después del descorche.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
It is recommended to pair Jané Ventura Música Brut Nature Reserve with shellfish, salads, salty snacks and fish carpaccio. |
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Regarding the tasting of Jané Ventura Música Brut Nature Reserve, the notes sparkly, pale yellow, abundant bubbles and small bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus notes, fine, dry grass, fennel, creamy, very delicate and candied orange peel.
The tasting of Jané Ventura Música Brut Nature Reserve in the taste phase stands out with silky, very fresh, wide entrance and toasted finish.
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