| REF | WAN4570923-EN |
| It is recommended to pair Finca Parera Mala Herba Ancestral with chicken with raisins and plums, fatty cheeses and turbot with artichokes. |
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Regarding the tasting of Finca Parera Mala Herba Ancestral, the notes cool, light crown, very fine bubble and abundant and fine bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tangerine, sherry wine aromas, memories of undergrowth and acid touches.
The tasting of Finca Parera Mala Herba Ancestral in the taste phase stands out with fruity notes, final sweet taste and persistent carbon.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain, Catalonia 
Xarel·lo.
Argentina
United States
Australia
Tempranillo
