| REF | WAN4569932-EN |
| It is recommended to pair Veuve Ambal Blanc de Noirs with creams, grilled mushrooms, lobster and apple tatin. |
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Regarding the tasting of Veuve Ambal Blanc de Noirs, the notes ephemeral cords, numerous rosaries, good pearl and bright reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are compotes, cooked pear and toasted finish.
The tasting of Veuve Ambal Blanc de Noirs in the taste phase stands out with moderate acidity, persistent aftertaste, fine bitterness and taste balance.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Crémant de Bourgogne
June Tuesday 10 - Wednesday 11
Pinot Black, Gamay.
Argentina
United States
Australia
Tempranillo
