| REF | WAN4565068-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Lambrusco di Sorbara.
The production region of D.O.C. Lambrusco di Sorbara is located in La provincia de Modena, en la región de Emilia-Romagna, Italia.
| It is recommended to pair Paltrinieri Piria with deer meat, fried, round beef with mushrooms and select desserts. |
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Regarding the tasting of Paltrinieri Piria, the notes raspberry red, straw tones, light straw color and constant blast of carbon stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried flowers, ripe stone fruit, balsamic background and citric fruit.
The tasting of Paltrinieri Piria in the taste phase stands out with powerful finish, direct attack, deep density and smooth finish.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Lambrusco di Sorbara
Lambrusco di Sorbara, Lambrusco Salamino.
Argentina
United States
Australia
Tempranillo
