| REF | WAN4564934-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair U Més U Rara Avis Territ Xarel·lo with all kinds of meat, dishes with creamy sauces, baked white fish and rabbit with snails. |
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Regarding the tasting of U Més U Rara Avis Territ Xarel·lo, the notes bright greenish, small-medium bubble and lively bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit background, yellow peach, remarkable mineral freshness and white fruit background.
The tasting of U Més U Rara Avis Territ Xarel·lo in the taste phase stands out with mature fruit, soft freshness and slight acidity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Xarel·lo, Chardonnay.
Argentina
United States
Australia
Tempranillo
