| REF | WAN4560247-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.
| It is recommended to pair Ruggeri Santo Stefano Dry with gruyère cheeses, savory dishes, mediterranean rice and turbot supreme. |
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Regarding the tasting of Ruggeri Santo Stefano Dry, the notes fine and persistent bubbles, fine pearl and good presence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory notes, balsamic tones and bread.
The tasting of Ruggeri Santo Stefano Dry in the taste phase stands out with intense finish, intense background and ripe plums.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene
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