| REF | WAN4555512-EN |
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Envejecido durante 10-14 meses en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Freixenet Cordón Negro Brut with onion tart, fresh dishes, tuna tartare and starters of a certain weight. |
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Regarding the tasting of Freixenet Cordón Negro Brut, the notes sparkly, greenish reflections, pale yellow, fine bubble and persistent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, fruity aromas, fresh grass, citrus notes, delicate, banana, pineapple, aging notes, fine, tropical fruits, green fruit and pears.
The tasting of Freixenet Cordón Negro Brut in the taste phase stands out with cool, fruity aromas, easy to drink, citrus notes, large, elegant, well integrated carbon and light.
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D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
