| REF | WAN4551346-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.
| It is recommended to pair Bisol Jeio Brut with red meat, deer, seafood in general and stewed fish. |
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Regarding the tasting of Bisol Jeio Brut, the notes greenish, constant bubble and good bubble formation stand out in its visual phase.
Among the predominant notes of the olfactory tasting are green fruit, flowers, banana notes and dough.
The tasting of Bisol Jeio Brut in the taste phase stands out with soft, toasted notes and silky foam.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene
Chardonnay, Pinot White, Glera, Verdiso.
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Tempranillo
