«Mas Bertran La Graua Brut Nature Reserve»

D.O. Penedès
by Mas Bertran Viticultors

12.95

Details

Spain.
Catalonia.
D.O. Penedès.
Macabeo, Xarel·lo.
White sparkling. D.O. Penedès.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Reserve.
Bottle.
75 cl.
12.5% Vol.
Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
50 Months.
6ºC - 8ºC.
2 Customer reviews.
★★★★★
★★★★★

REF	WAN4547913-EN

«Mas Bertran La Graua Brut Nature Reserve»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.

The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.

It is recommended to pair Mas Bertran La Graua Brut Nature Reserve with tartar, main dishes, foies and white meat fish.

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The Sommelier «Mas Bertran La Graua Brut Nature Reserve»

Tasting notes: Mas Bertran La Graua Brut Nature Reserve

Regarding the tasting of Mas Bertran La Graua Brut Nature Reserve, the notes crystalline reflections, pleasant tones, very pale and does not form a crown stand out in its visual phase.

Among the predominant notes of the olfactory tasting are ripe grape, lemon peel and toasted bottoms.

The tasting of Mas Bertran La Graua Brut Nature Reserve in the taste phase stands out with very dry, balanced sour taste and very expressive fruitiness.

«Mas Bertran»

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