«Billecart-Salmon Sous Bois Brut»

A.O.C. Champagne
by Billecart-Salmon

89.95

Details

France.
Champagne.
A.O.C. Champagne.
Pinot Black, Chardonnay, Pinot Meunier.
White sparkling. A.O.C. Champagne.
Bottle.
75 cl.
12% Vol.
Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
12ºC.

REF	WAN4543913-EN

«Billecart-Salmon Sous Bois Brut»

Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.

The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.

It is recommended to pair Billecart-Salmon Sous Bois Brut with fabada, savory crepes, seafood stuffed ravioli and raw seafood.

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The Sommelier «Billecart-Salmon Sous Bois Brut»

Tasting notes: Billecart-Salmon Sous Bois Brut

Regarding the tasting of Billecart-Salmon Sous Bois Brut, the notes lemon reflections, golden and well chained bubble stand out in its visual phase.

Among the predominant notes of the olfactory tasting are chocolate, fresh almonds and generous.

The tasting of Billecart-Salmon Sous Bois Brut in the taste phase stands out with creamy, compotes and dynamic.

«Billecart-Salmon»

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