| REF | WAN4543913-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.
The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.
| It is recommended to pair Billecart-Salmon Sous Bois Brut with fabada, savory crepes, seafood stuffed ravioli and raw seafood. |
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Regarding the tasting of Billecart-Salmon Sous Bois Brut, the notes lemon reflections, golden and well chained bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are chocolate, fresh almonds and generous.
The tasting of Billecart-Salmon Sous Bois Brut in the taste phase stands out with creamy, compotes and dynamic.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Champagne
February Friday 21 - Monday 24
Pinot Black, Chardonnay, Pinot Meunier.
Argentina
United States
Australia
Tempranillo
