| REF | WAN4537985-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.
The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.
| It is recommended to pair Billecart-Salmon Nº 2 Extra Brut with deer meat, stewed white food, fruit and duck thigh confit. |
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Regarding the tasting of Billecart-Salmon Nº 2 Extra Brut, the notes very bright, medium size bubble and straw lemon color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balanced, hay and angel hair.
The tasting of Billecart-Salmon Nº 2 Extra Brut in the taste phase stands out with broad flavor, well integrated bubble and controlled carbon.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Champagne
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