| REF | WAN4535533-EN |
| It is recommended to pair Vicente Gandía Sandara Rosado with canapes, fish in sauce, stewed fish and dishes of bitter flavors. |
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Regarding the tasting of Vicente Gandía Sandara Rosado, the notes lemon reflections, nice, reflections gold and multiple rosaries stand out in its visual phase.
Among the predominant notes of the olfactory tasting are limestone, acacia honey, balsamic herbs and fresh fruits.
The tasting of Vicente Gandía Sandara Rosado in the taste phase stands out with long step, very well balanced and polished.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain 
Bobal.
Argentina
United States
Australia
Tempranillo
