| REF | WAN4524245-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.
| It is recommended to pair Cecilia Beretta Brut with baked fish, baked white fish, white meats with light sauces and breaded crawfish. |
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Regarding the tasting of Cecilia Beretta Brut, the notes abundant bubbles, elegant carbon, straw tones and transparent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red fruits, curry, creamy notes and sweet background.
The tasting of Cecilia Beretta Brut in the taste phase stands out with complex retronasal, polished, citrus flavors and medium persistence.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene
June Monday 23 - Friday 27
Glera.
Argentina
United States
Australia
Tempranillo
