REF | WAN4512809-EN |
It is recommended to pair Veuve Ambal Méthode Traditionnelle Blanc de Blancs Brut with grilled prawns, elvers, stewed fish and baked fish lightly sauced. |
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Regarding the tasting of Veuve Ambal Méthode Traditionnelle Blanc de Blancs Brut, the notes pale yellow, fine and persistent bubbles, numerous rosaries and generous bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wild fruits, praline and toilet herbs.
The tasting of Veuve Ambal Méthode Traditionnelle Blanc de Blancs Brut in the taste phase stands out with sensual, very fresh, citrus hints and clean acidity.
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