| REF | WAN4505081-EN |
| It is recommended to pair Caldirola Ice with pheasant, toast with foie and squid a la romana. |
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Regarding the tasting of Caldirola Ice, the notes amber reflections, intense gold, green hue and well chained bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are expressive, fruity nuances, toilet herbs and fresh citrus.
The tasting of Caldirola Ice in the taste phase stands out with vegetable memories, powerful acidity, light toasts and long brioche.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Italy 
April Friday 25 - Monday 28
Muscat.
Argentina
United States
Australia
Tempranillo
