| REF | WAN4557500-EN |
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Maria Rigol Ordi Rosat Reserva, es uno de los cavas rosados más secos del mercado. Muy gastronómico. Envejecido durante un mínimo de 15 meses en rima, en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair María Rigol Ordi Rosat Reserve with roasts, appetizers, salads, soft meats, salmon, puff pastry and cantaloupe. |
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Regarding the tasting of María Rigol Ordi Rosat Reserve, the notes sparkly, cleansed, ruby red, fine bubble and persistent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, cool, fruity aromas, fruits of the forest, gooseberries, wild strawberries and blueberries.
The tasting of María Rigol Ordi Rosat Reserve in the taste phase stands out with persistent, delicate, greedy, long finish, fruity notes, well integrated carbon and fruits of the forest.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Monastrell, Trepat.
Argentina
United States
Australia
Tempranillo
Chardonnay
