| REF | WAN4587828-EN |
| It is recommended to pair Henri Badoux Saint Saphorin Tournefort with duck, snapper, white meat in sauce and potatoes. |
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Regarding the tasting of Henri Badoux Saint Saphorin Tournefort, the notes abundant tear, elegant and garnet shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tobacco notes, sweet spices and yellow fruit.
The tasting of Henri Badoux Saint Saphorin Tournefort in the taste phase stands out with juicy, rich body and very peculiar.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Lavaux
June Thursday 29 - Monday 2
Chasselas.
Argentina
United States
Australia
Tempranillo
