| REF | WAN4584785-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
| It is recommended to pair Marta Pedra Picapedra Blanc with meatloaf with cuttlefish, stuffed mussels, lightly stewed dishes and creamy rice. |
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Regarding the tasting of Marta Pedra Picapedra Blanc, the notes straw color, golden-green iridescence and greasy appearance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are deep, fleshy fruit aromas and fresh hay.
The tasting of Marta Pedra Picapedra Blanc in the taste phase stands out with excellent balance, suggestive, cheerful entrance and slight oiliness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Conca de Barberà
Parellada.
Argentina
United States
Australia
Tempranillo
