| REF | WAN4579985-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Aspres Xot Blanc with cheeses with aromatic herbs, pasta salads, purees and very light dishes. |
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Regarding the tasting of Aspres Xot Blanc, the notes golden hues, greenish glows and slight bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe grape, paraguayan and citrus touch.
The tasting of Aspres Xot Blanc in the taste phase stands out with well integrated, good integration and smoked butter.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Sauvignon White, Picapoll.
Argentina
United States
Australia
Tempranillo
