| REF | WAN4579873-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
| It is recommended to pair Moacin Terra Endins Blanc with desserts, meatloaf with cuttlefish, chickpeas with sweetbreads and fish fritters. |
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Regarding the tasting of Moacin Terra Endins Blanc, the notes pale gold, intense yellow and very bright iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are varietal aromas, lemon peel, cereal flavors and balsamic memories.
The tasting of Moacin Terra Endins Blanc in the taste phase stands out with warm, souvenirs of pastries, candied and silky entry.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Pla de Bages
Malvasía, Macabeo, Picapoll.
Argentina
United States
Australia
Tempranillo
