| REF | WAN4579442-EN |
| It is recommended to pair Vins de Foresta Bosc del Calau with cod with honey, roast poultry, grilled fish and fat food. |
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Regarding the tasting of Vins de Foresta Bosc del Calau, the notes pale yellow, lemon reflections and old gold tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candied fruit, limestone and dead flowers.
The tasting of Vins de Foresta Bosc del Calau in the taste phase stands out with fruity, fresh fruit, stone fruit and delicious acidity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain 
Xarel·lo.
Argentina
United States
Australia
Tempranillo
