REF | WAN4579096-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rueda.
The production region of D.O. Rueda is located in Las regiones de las provincias de Valladolid, Segovia y Ávila, en España. Integrada por 72 municipios de los cuales 53 se sitúan al sur de la provincia de Valladolid, 17 al oeste de Segovia y 2 al norte de Ávila.
It is recommended to pair Moacin Alto Acín with traditional cuisine, cooked vegetables, cod biscayne and cooked seafood. |
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Regarding the tasting of Moacin Alto Acín, the notes abundant tear, dense and unctuous stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fine, basil, toasted nuts and high power.
The tasting of Moacin Alto Acín in the taste phase stands out with concentrated, smooth step, fruity feeling and acidity-structure balance.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.