| REF | WAN4578725-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Péray.
The production region of A.O.C. Saint-Péray is located in La comarca vinícola de Saint-Péray, en la región francesa de Rhône.
| It is recommended to pair Mickael Bourg with soft cheeses, vegetables and fried. |
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Regarding the tasting of Mickael Bourg, the notes glyceric, golden colour, silver tones and attractive stand out in its visual phase.
Among the predominant notes of the olfactory tasting are green apple, almonds and ripe white fruits.
The tasting of Mickael Bourg in the taste phase stands out with succulent, good balance and chalk notes.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Péray
June Monday 16 - Tuesday 17
Marsanne.
Argentina
United States
Australia
Tempranillo
