| REF | WAN4578443-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Celler d'Espollá La Creu Vins de Postal with tender pasta cheeses, seafood rice, cod croquettes and chicken stews. |
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Regarding the tasting of Celler d'Espollá La Creu Vins de Postal, the notes lemon yellow, amber shades and greenish stand out in its visual phase.
Among the predominant notes of the olfactory tasting are powerful, dried flowers and tropical memories.
The tasting of Celler d'Espollá La Creu Vins de Postal in the taste phase stands out with citrus notes, pears in syrup and nice entrance.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Argentina
United States
Australia
Tempranillo
Chardonnay
