REF | WAN4576716-EN |
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Este vino debe su nombre a la hija mayor de Angelo y Lucia Gaja, GAIA, y la abuela de Angelo, Clotilde REY. Gaia & Rey se produce a partir de dos viñas en las áreas de Barbaresco y Barolo: una de las viñas fue plantada en Treiso en 1979 y la otra en Serralunga d’Alba, en 1989. Esta última viña aporta más acidez y estructura al vino. Las 3,6 ha. están consagradas a la noble variedad blanca Chardonnay. Los suelos pobres en potasio y nitrógeno, contribuyen a limitar el vigor de las cepas. Utilizando una mayor densidad de plantación (5.500 pies por hectárea) se ha conseguido, a la vez, una menor producción de las cepas, reduciendo los rendimientos a 30 hl/ha.
Denominazione di Origine Controllata (D.O.C.) D.O.C. Langhe.
The production region of D.O.C. Langhe is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Gaja Gaia & Rey with creams, soft patés and vegetables. |
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Regarding the tasting of Gaja Gaia & Rey, the notes golden shades, greenish glows and gold trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are powerful, fine herbs and fresh tropical aromas.
The tasting of Gaja Gaia & Rey in the taste phase stands out with large, flexible and licorice notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.