«Vintae Grand Libalis Sweet»

I.G.P. Vino de la Tierra Valles de Sadacia, Spain

I.G.P. Vino de la Tierra Valles de Sadacia
by Grupo Vintae

8.95

Details

Spain.
The Rioja.
I.G.P. Vino de la Tierra Valles de Sadacia.
Muscatel Small Grain, Riesling.
White wine. I.G.P. Vino de la Tierra Valles de Sadacia.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Sweet". These have the highest sugar content, greater than 50 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
7ºC - 10ºC.

REF	WAN4575954-EN

«Vintae Grand Libalis Sweet»

Indicación Geográfica Protegida (I.G.P.) Vino de la Tierra (V.d.l.T.) I.G.P. Vino de la Tierra Valles de Sadacia.

The production region of I.G.P. Vino de la Tierra Valles de Sadacia is located in Las zonas vitícolas de cuatro valles de la comunidad autónoma de La Rioja, en España. Estos cuatro valles son los recorridos por los ríos Iregua, Leza, Cidacos y Alhama.

It is recommended to pair Vintae Grand Libalis Sweet with red meat, grilled tuna, bass and dishes with spinach.

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The Sommelier «Vintae Grand Libalis Sweet»

Tasting notes: Vintae Grand Libalis Sweet

Regarding the tasting of Vintae Grand Libalis Sweet, the notes cleansed, grayish reflections, raspberry color and golden appeal stand out in its visual phase.

Among the predominant notes of the olfactory tasting are jasmine, pastry notes, white pear and fresh young fruit.

The tasting of Vintae Grand Libalis Sweet in the taste phase stands out with quince sweet, flexible, some greasiness and fresh notes.

«Vintae»

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