| REF | WAN4575003-EN |
| It is recommended to pair Anselmann Classic Aged with fatty fish, tartar and fish with sauce. |
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Regarding the tasting of Anselmann Classic Aged, the notes grayish reflections, green edging and very transparent stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peat, markedly floral, fresh vegetables and very rich.
The tasting of Anselmann Classic Aged in the taste phase stands out with citrus aftertaste, lemonade notes and clean retronasal route.
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